Okay I cheated, because I already had breakfast today...but it was only a bowl of oatmeal, and I have been such a good girl that I deserve a second breakfast. Enter Good Fare's mushrooms on toast. Fresh baby-bella mushrooms sauteed in a garlicky cream sauce, perfectly spiced, cradled on a thick slice of rustic toasted bread--topped with a handful of bitter greens. Marry this with a black, sweet cuppa coffee and you are fortified for the day.
London 2024
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