09 November 2013

Saturday Brunch : Cinnamony Belgian Waffles

The smell of these waffles will get your eyes open on a weekend.


2 egg yolks
 1 teaspoon vanilla extract
 1 cup buttermilk
 1/4 cup butter, melted
 1 cup all-purpose flour
 1 1/2 teaspoons baking powder
 1/2 teaspoon baking soda
 1/2 tablespoon white sugar
 1/4 teaspoon salt
 2 egg whites
 1 pinch ground cinnamon


Preheat the waffle iron.
In a bowl, whisk together your eggs, butter, vanilla, and buttermilk and until blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon Then stir into the buttermilk mixture.

In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
Spoon batter onto the hot waffle iron, close, and cook until golden brown.

Waffles are usually done when the steam subsides.