New homemade bread!!!! |
Last week the hubby and I dined on salmon, asparagus, andoullie fritters, and garden fresh salads. Of course we washed all that down with a crisp bottle of white wine and a rich truffle cheesecake. I can't believe I've missed out on this for over a year:
Yesterday, we had the summer staples of mixed greens salad with salmon and a turkey burger with Gorgonzola. The menu never disappoints:
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